The delicious new menu features seasonally focused dishes created by Head Chef Josh Singleton and his team, who source the best quality ingredients from around the North West and make everything in-house from scratch.
The small plates are perfect for sharing, and new dishes include Pan Fried Squid and Chorizo, roasted peppers, garlic, chilli and honey; Ham and Smoked Cheddar Croquettes, parsley and garlic mayonnaise; and Shredded Lamb Mini Flatbreads, citrus slaw, fresh pomegranate and mint yogurt.
There are new tasty mains on the menu too, including: Chicken Ballotine, filled with spinach & mozzarella, wrapped in Parma ham, with sweet potato gnocchi, honey and rosemary baby carrots, roasted sweet potato and chicken butter sauce; Garlic Monkfish Tail, Bombay potatoes, charred tender stem broccoli, fresh herb oil and rich massaman curry sauce and Roasted Shallot, Chilli & Garlic Pappardelle, asparagus, broccoli and toasted pine nuts, grated parmesan and fresh herb oil.
Josh Singleton is keen for diners to try the Roasted Lamb Rump, garlic butter layered potato terrine, sautéed oyster mushrooms with peas and broad beans, finished with mint and garlic pesto and the Lobster and King Prawn Linguini, sautéed garlic king prawns, lobster meat, squid ink and chilli linguini, fresh dill, spring onion and crispy shallots.
Embankment Kitchen offers plenty of options for vegetarian, vegan and gluten-free diets, plus desserts, cocktails, wines and beers, and is open seven days a week.
Embankment Kitchen
16 Chapel Street, Salford M3 7NH
0161 240 1611
www.citysuites.com/en/food-and-drink/embankment-kitchen
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Read our review!
Click here to read our review of our stay at CitySuites II and dining at Embankment Kitchen.
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