The recently unveiled MICHELIN Guide Malta 2026 reinforced the island’s continued success as a premier Mediterranean gastronomic destination. In the highlights, ION Harbour retained two MICHELIN Stars for the third consecutive year, 6 restaurants retained one MICHELIN Star, and 5 new recommendations made the list.
The International Director of the MICHELIN Guide, Gwendal Poullennec, highlighted how the 2026 list reconfirming the restaurants’ stars “demonstrates culinary consistency and a level of quality that remains consistently excellent.”
Poullennec also shared that as a result of recent growth in tourism and infrastructure development, it is expected for Malta to receive a “wave of high-profile new openings that will further elevate the gastronomic offerings of the archipelago.”
This year’s guide recognised Chef George Attard with the MICHELIN “Young Chef” Award. At 31-years-old, Gozo native, Chef Attard’s contemporary culinary vision blends local inspiration with modern techniques and pure, expressive flavors. Inspectors particularly praised his “Lamb Rump” with anchovies, shallots, and parmentière sauce for its precision and presentation. After gaining valuable international experience, Attard returned to Gozo in 2025 to lead Level Nine at The Grand, located atop the Grand Hotel Gozo overlooking Mgarr Harbour.
Rosamì received the MICHELIN “Service” Award for their exceptional hospitality and devotion to outstanding service. Guided by Charlo Cachia and his team, Rosamì, which sits within a beautifully restored Maltese villa, strives to deliver a seamless dining experience from welcome to farewell. Rosamì has retained its star under the new leadership of Chef Davide Marcon, demonstrating their commitment to their craft.
Other successes reflected on the 2026 guide include De Mondion’s Miljan Radonjic, who received the MICHELIN “Sommelier” Award. Miljan is well known for his polite disposition, professionalism, and ability to connect with guests.
Malta Toursim Authority, North America Representative, Michelle Buttgieg commented, “Malta’s culinary scene provides such a special connection to Maltese culture and heritage.” The ingenuity of our world class chefs continues to amaze in their craftsmanship that not only draws on tradition, but introduces modern elements.”
The MICHELIN Guide Malta 2026 selection at a glance:
48 restaurants!
Including…
1 Two MICHELIN Star restaurant
6 One MICHELIN Star restaurants
5 Bib Gourmand restaurants
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